Dominican Black Beans (Habichuelas Negras)

In a pot, combine oil, onion, green and red bell pepper, garlic, tomato paste, sofrito, sazon, adobo, oregano, and cilantro.
Cook until mixture turns into a paste and cilantro is softening.
Add can of beans and water and mix until well combined.
Bring to a boil then cover with lid and cook on low for 20 minutes.
Remove the cooked bell peppers and onion and blend until smooth. Add back to the pot and cook for 10 minutes, or until the sauce thickens. Squeeze in lime juice and garnish with cilantro and serve. Buen provecho!