Dominican Stewed Chicken (Pollo Guisado)
Serves 4
5 mins prep
35 mins cook
40 mins total
Make delicious pollo guisado, a classic Caribbean and Dominican dish, with this easy-to-follow recipe featuring sofrito, adobo, and sazon.
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In a bowl, add the chicken, garlic, sofrito, adobo, sazon, and oregano. Heat oil in a pot over medium heat. Add sugar to the hot oil and let it caramelize. Add the chicken to the pot and cook for 4-5 minutes, or until fully seared. Turn the chicken pieces and continue cooking for another 4-5 minutes, or until fully seared. Add tomato paste, onion, green bell pepper, and red bell pepper to the pot and combine. Add 2 cups of water to the pot and let the chicken cook for 10 minutes, covered. Cook for an additional 10 minutes uncovered, adding ½ cup water if the sauce begins to dry out. Taste for salt and serve. Buen provecho!
