#ad New easy lunch unlocked: butter chickpea burrito
Homemade naan bread filled with turmeric rice, butter chickpeas, yogurt sauce, and veggies like red onion, cucumber, and tomato
I’m using @patakusa butter chickpeas to make this recipe even easie
Instructions:
1. Mix flour, baking powder, salt, and Greek yogurt in a bowl. Knead into a dough and set aside.
2. Roll out the dough into a circle, about ¼ inch thick. Cook in a pan with a little butter or oil until both sides are golden. Set aside.
3. In a small pot, heat oil. Add chopped onion, garlic, turmeric, salt, and pepper. Cook for 1–2 minutes.
4. Add rice and stir. Pour in water, bring to a boil, then cover and lower the heat. Cook for 15 minutes. Turn off heat and fluff the rice.
5. Heat the Butter Chickpeas & Veggies in a pan until hot.
6. In a small bowl, mix Greek yogurt, cumin, and lemon juice to make a sauce.
7. To build the burrito: Lay out the naan, add rice, chickpeas and veggies, cucumber, tomato, onion, and the yogurt sauce.
8. Fold into a burrito, wrap in foil, slice, and enjoy!
